Blog Archives

Sweet Potato Soup with Buttered Cashews

I posted a picture of this soup in one of my more recent posts and knew I would be getting back to it before fall was over and before the holidays arrived. It was too good not to share. Soup

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The Perfect Pasta Salad

A few of you requested the recipe for this goodness when I posted this photo awhile back. Well, I didn’t forget. Here you are, my friends. It’s sooo easy and will be a real treat for your taste buds. Plus,

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Fig, Prosciutto, and Arugula Pizza

I absolutely LOVE fig season. Which is now, in case you didn’t know. Figs are an amazing fruit. They’re sweet, healthy and pretty. What more could you ask for? So in honor of fig season, I made one of my

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My First…CASSEROLE.

Seriously friends, until last night I had never ventured into casserole land. I’m from the northwest, not the midwest. I never grew up on them and from what I had heard about them (i.e., greasy, fatty, all your leftovers thrown

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Spaghetti with Artichoke Hearts and Tomatoes

This is the best, end-of-the-month, easy, pantry dinner ever. You, most likely, have everything in your pantry right now…At least we do, especially at the end of the month. We practically live on pasta that last week of the month.

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Lemony Basil Pasta Goodness

This recipe knocked my socks off. Seriously. It’s an amazing concoction of fresh lemon, cream, and basil that is a perfect summer dish. It is refreshing, loaded with flavor, and ridiculously easy. Three necessities for summertime cooking in my book.

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Indian Fare and Sweet Surprises

So two things (as the title of this post indicates)…. 1. I had a craving for indian food yesterday so I made one of the best recipes I’ve found so far and am about to share it with you. 2.

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Corn on the Cob Done Right

I’m one of those crazy, festive people who will make something special or try a new recipe for every holiday. President’s Day included. I think more than being festive, I just love any excuse to eat good food. So with

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Asparagus 5+ ways

I love a lot of things about Spring, as you probably have guessed by now. Floral prints, wooden wedges, bare legs, longer and warmer days, more fresh fruits, and…. ASPARAGUS. I can’t get enough of the stuff. It’s seriously got

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Simple is Better

Being the carb-loving girl that I am, I am always on the look out for new ways to do pasta—especially when pesto is involved. So when I was browsing one of my favorite spots to find new recipes and spotted

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